Tangerine juice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88900 | - | Water | |
| 10100 | - | Carbohydrate | |
| 9900 | - | Sugars, total | |
| 500 | - | Protein | |
| 200 | - | Fiber, total dietary | |
| 200 | - | Total lipid (fat) | |
| 178 | - | Potassium, K | |
| 40 | - | Fatty acids, total polyunsaturated | |
| 36 | - | Fatty acids, total monounsaturated | |
| 31 | - | Vitamin C | |
| 24 | - | Fatty acids, total saturated | |
| 18 | - | Calcium, Ca | |
| 14 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 6.2 | - | Choline, total | |
| 1 | - | Sodium, Na | |
| 0.214 | - | Cryptoxanthin, beta | |
| 0.2 | - | Iron, Fe | |
| 0.166 | - | Lutein + zeaxanthin | |
| 0.13 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Niacin | |
| 0.0759 | - | Vitamin A, IU | |
| 0.06 | - | Thiamin | |
| 0.042 | - | Vitamin B-6 | |
| 0.038 | - | Carotene, beta | |
| 0.03 | - | Zinc, Zn | |
| 0.025 | - | Copper, Cu | |
| 0.02 | - | Riboflavin | |
| 0.014 | - | Carotene, alpha | |
| 0.013 | - | Vitamin A, IU | |
| 0.005 | - | Folic acid | |
| 0.0001 | - | Selenium, Se |