Taco shells, baked, without added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22600 | - | Total lipid (fat) | |
| 7200 | - | Protein | |
| 6000 | - | Water | |
| 1800 | - | ASH, TOTAL | |
| 248 | - | Phosphorus, P | |
| 179 | - | Potassium, K | |
| 160 | - | Calcium, Ca | |
| 105 | - | Magnesium, Mg | |
| 2.5 | - | Iron, Fe | |
| 1.4 | - | Zinc, Zn | |
| 1.35 | - | Niacin | |
| 0.47 | - | Pantothenic acid | |
| 0.435 | - | Manganese, Mn | |
| 0.228 | - | Thiamin | |
| 0.12 | - | Copper, Cu | |
| 0.053 | - | Riboflavin | |
| 0.006 | - | Folic acid |