Babyfood, meat, turkey, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
80320		-	Water
11500		-	Protein
6200		-	Total lipid (fat)
1520		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1040		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
770		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580		-	ASH, TOTAL
330		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
135		-	Potassium, K
117		-	Phosphorus, P
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
58		-	Cholesterol
50		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
41		-	Calcium, Ca
40		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
40		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
39.8		-	Choline, total
22.78		-	Vitamin D
20		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
12		-	Magnesium, Mg
10		-	Fatty acids, total polyunsaturated
10		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4.7		-	Betaine
2.61		-	Niacin
1.77		-	Zinc, Zn
0.7		-	Iron, Fe
0.41		-	Pantothenic acid
0.163		-	Riboflavin
0.148		-	Copper, Cu
0.08		-	Vitamin E (alpha-tocopherol)
0.0436		-	Fluoride, F
0.04		-	Tocotrienol, alpha
0.037		-	Manganese, Mn
0.03		-	Tocopherol, gamma
0.029		-	Vitamin B-6
0.018699999999999998	🏆	-	Menaquinone-4
0.012		-	Selenium, Se
0.008		-	Folic acid
0.008		-	Thiamin
0.00111		-	Vitamin B-12
0.0008		-	Vitamin D