Babyfood, meat, turkey sticks, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69800 | - | Water | |
| 14200 | - | Total lipid (fat) | |
| 13700 | - | Protein | |
| 4671 | - | Fatty acids, total monounsaturated | |
| 4143 | - | Fatty acids, total saturated | |
| 3615 | - | Fatty acids, total polyunsaturated | |
| 1400 | - | Sugars, total | |
| 1400 | - | Carbohydrate | |
| 900 | - | ASH, TOTAL | |
| 295 | - | Sodium, Na | |
| 200 | - | Fiber, total dietary | |
| 120 | - | Phosphorus, P | |
| 120 | - | Potassium, K | |
| 83 | - | Calcium, Ca | |
| 65 | - | Cholesterol | |
| 53.3 | - | Choline, total | |
| 10.05 | - | Vitamin D | |
| 10 | - | Magnesium, Mg | |
| 3.7 | - | Betaine | |
| 2.4 | - | Zinc, Zn | |
| 1.94 | - | Niacin | |
| 1.5 | - | Vitamin C | |
| 0.92 | - | Iron, Fe | |
| 0.381 | - | Pantothenic acid | |
| 0.181 | - | Riboflavin | |
| 0.148 | - | Copper, Cu | |
| 0.12 | - | Vitamin E (alpha-tocopherol) | |
| 0.05 | - | Tocotrienol, alpha | |
| 0.037 | - | Manganese, Mn | |
| 0.023 | - | Vitamin B-6 | |
| 0.0135 | - | Selenium, Se | |
| 0.011 | - | Folic acid | |
| 0.008 | - | Thiamin | |
| 0.006 | - | Retinol | |
| 0.0013 | - | Vitamin B-12 | |
| 0.0004 | - | Vitamin D |