Syrups, table blends, pancake, with 2% maple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69600 | 🏆 | - | Carbohydrate |
| 42000 | - | Sugars, total | |
| 30100 | - | Water | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 61 | - | Sodium, Na | |
| 50 | - | Fatty acids, total polyunsaturated | |
| 32 | - | Fatty acids, total monounsaturated | |
| 18 | - | Fatty acids, total saturated | |
| 10 | - | Phosphorus, P | |
| 6 | - | Potassium, K | |
| 5 | - | Calcium, Ca | |
| 2 | - | Magnesium, Mg | |
| 0.23 | - | Zinc, Zn | |
| 0.185 | - | Manganese, Mn | |
| 0.07 | - | Iron, Fe | |
| 0.045 | - | Copper, Cu | |
| 0.017 | - | Riboflavin | |
| 0.008 | - | Pantothenic acid | |
| 0.005 | - | Thiamin | |
| 0.003 | - | Niacin | |
| 0.0004 | - | Selenium, Se |