Syrups, table blends, pancake, reduced-calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | - | Water | |
| 44550 | - | Carbohydrate | |
| 32800 | - | Sugars, total | |
| 178 | - | Sodium, Na | |
| 43 | - | Phosphorus, P | |
| 10 | 👎 | Calcium, Ca | |
| 3 | - | Potassium, K | |
| 2 | 👎 | Magnesium, Mg | |
| 0.2 | 👍 | Zinc, Zn | |
| 0.1 | 👍 | Choline, total | |
| 0.03 | 👎 | Iron, Fe | |
| 0.025 | 👍 | Thiamin | |
| 0.018 | - | Copper, Cu | |
| 0.004 | 👎 | Niacin | |
| 0.003 | 👍 | Riboflavin | |
| 0.003 | 👍 | Vitamin B-6 | |
| 0.0005 | 👎 | Selenium, Se |