Babyfood, meat, pork, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78400	-	Water
14000	-	Protein
7100	-	Total lipid (fat)
3580	-	Fatty acids, total monounsaturated
3270	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2400	-	Fatty acids, total saturated
1530	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100	-	ASH, TOTAL
780	-	Fatty acids, total polyunsaturated
720	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
690	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
223	-	Potassium, K
94	-	Phosphorus, P
80	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
42	-	Sodium, Na
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	Magnesium, Mg
5	-	Calcium, Ca
2.27	-	Zinc, Zn
2.269	-	Niacin
1.8	-	Vitamin C
1	-	Iron, Fe
0.205	-	Vitamin B-6
0.203	-	Riboflavin
0.146	-	Thiamin
0.072	-	Copper, Cu
0.0129	-	Selenium, Se
0.002	-	Folic acid
0.00099	-	Vitamin B-12