Syrup, NESTLE, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67210 | 🏆 | - | Carbohydrate |
| 60000 | - | Sugars, total | |
| 31920 | - | Water | |
| 163 | - | Theobromine | |
| 150 | - | Sodium, Na | |
| 122 | - | Potassium, K | |
| 58 | - | Phosphorus, P | |
| 40 | - | Magnesium, Mg | |
| 18 | - | Caffeine | |
| 0.9 | - | Choline, total | |
| 0.55 | - | Zinc, Zn | |
| 0.308 | - | Copper, Cu | |
| 0.173 | - | Niacin | |
| 0.031 | - | Riboflavin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.009 | - | Vitamin B-6 | |
| 0.006 | - | Thiamin | |
| 0.003 | - | Folic acid | |
| 0.003 | - | Lutein + zeaxanthin | |
| 0.0015 | - | Selenium, Se | |
| 0.0002 | - | Vitamin K (phylloquinone) |