Syrup, maple, Canadian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58930 | - | Sucrose | |
| 32150 | - | Water | |
| 650 | - | Glucose (dextrose) | |
| 340 | - | Fructose | |
| 225 | - | Potassium, K | |
| 109 | - | Calcium, Ca | |
| 21 | - | Magnesium, Mg | |
| 9 | - | Sodium, Na | |
| 2.3 | - | Manganese, Mn | |
| 1.27 | - | Riboflavin | |
| 0.7 | - | Zinc, Zn | |
| 0.11 | - | Iron, Fe | |
| 0.081 | - | Niacin | |
| 0.066 | - | Thiamin |