Sweeteners, sugar substitute, granulated, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9140 | - | Water | |
| 4030.0000000000005 | - | Sugars, total | |
| 4030.0000000000005 | - | ASH, TOTAL | |
| 3520 | - | Starch | |
| 2940 | 🏆 | - | Maltose |
| 2060 | - | Protein | |
| 1090 | - | Glucose (dextrose) | |
| 879 | - | Calcium, Ca | |
| 600 | - | Fiber, total dietary | |
| 572 | - | Sodium, Na | |
| 39 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 0.16 | - | Iron, Fe | |
| 0.08 | - | Pantothenic acid | |
| 0.04 | - | Zinc, Zn | |
| 0.022 | - | Manganese, Mn | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.015 | - | Vitamin B-6 | |
| 0.007 | - | Copper, Cu |