Sweeteners, for baking, brown, contains sugar and sucralose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45660 | - | Sugars, total | |
| 44350 | - | Sucrose | |
| 2440 | - | Water | |
| 800 | - | Glucose (dextrose) | |
| 510 | - | Fructose | |
| 450 | - | ASH, TOTAL | |
| 130 | - | Potassium, K | |
| 63 | - | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 10 | - | Magnesium, Mg | |
| 2 | - | Phosphorus, P | |
| 1.64 | - | Iron, Fe | |
| 0.12 | - | Pantothenic acid | |
| 0.083 | - | Copper, Cu | |
| 0.08 | - | Niacin | |
| 0.08 | - | Zinc, Zn | |
| 0.066 | - | Manganese, Mn | |
| 0.04 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin |