Babyfood, meat, chicken, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76000	-	Water
9600	-	Total lipid (fat)
4330	-	Fatty acids, total monounsaturated
3950	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2470	-	Fatty acids, total saturated
2330	-	Fatty acids, total polyunsaturated
2250	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1800	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
122	-	Potassium, K
90	-	Phosphorus, P
70	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
55	-	Calcium, Ca
50	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43.2	-	Choline, total
40	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11.6	-	Betaine
11	-	Magnesium, Mg
3.42	-	Niacin
1.5	-	Vitamin C
1.01	-	Zinc, Zn
0.99	-	Iron, Fe
0.188	-	Vitamin B-6
0.163	-	Riboflavin
0.045	-	Copper, Cu
0.014	-	Thiamin
0.0103	-	Selenium, Se