Strawberries, frozen, sweetened, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78050 | - | Water | |
| 520 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 140 | - | Total lipid (fat) | |
| 98 | - | Potassium, K | |
| 39.5 | - | Vitamin C | |
| 12 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.47 | - | Iron, Fe | |
| 0.293 | - | Niacin | |
| 0.249 | - | Manganese, Mn | |
| 0.077 | - | Riboflavin | |
| 0.05 | - | Zinc, Zn | |
| 0.028 | - | Vitamin B-6 | |
| 0.019 | - | Copper, Cu | |
| 0.015 | - | Thiamin | |
| 0.0081 | - | Vitamin A, IU | |
| 0.004 | - | Folic acid | |
| 0.001 | - | Vitamin A, IU | |
| 0.0007 | - | Selenium, Se |