Strawberries, frozen, sweetened, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73180 | - | Water | |
| 530 | - | Protein | |
| 240 | - | ASH, TOTAL | |
| 130 | - | Total lipid (fat) | |
| 98 | - | Potassium, K | |
| 41.4 | - | Vitamin C | |
| 13 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 0.59 | - | Iron, Fe | |
| 0.401 | - | Niacin | |
| 0.25 | - | Manganese, Mn | |
| 0.108 | - | Pantothenic acid | |
| 0.06 | - | Zinc, Zn | |
| 0.051 | - | Riboflavin | |
| 0.03 | - | Vitamin B-6 | |
| 0.02 | - | Copper, Cu | |
| 0.016 | - | Thiamin | |
| 0.015 | - | Folic acid | |
| 0.007199999999999999 | - | Vitamin A, IU | |
| 0.001 | - | Vitamin A, IU | |
| 0.0007 | - | Selenium, Se |