Babyfood, macaroni and cheese, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81700 | - | Water | |
| 11200 | - | Carbohydrate | |
| 3500 | - | Protein | |
| 2600 | - | Total lipid (fat) | |
| 1530 | - | Fatty acids, total saturated | |
| 790 | - | Sugars, total | |
| 700 | - | Fatty acids, total monounsaturated | |
| 500 | - | Fiber, total dietary | |
| 264 | - | Sodium, Na | |
| 170 | - | Fatty acids, total polyunsaturated | |
| 102 | - | Calcium, Ca | |
| 81 | - | Phosphorus, P | |
| 18 | - | Potassium, K | |
| 9 | - | Magnesium, Mg | |
| 7 | - | Cholesterol | |
| 3.2 | - | Choline, total | |
| 0.79 | - | Niacin | |
| 0.6 | - | Iron, Fe | |
| 0.43 | - | Zinc, Zn | |
| 0.09 | - | Riboflavin | |
| 0.05 | - | Vitamin B-6 | |
| 0.041 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Vitamin E (alpha-tocopherol) | |
| 0.025 | - | Folic acid | |
| 0.022 | - | Folic acid | |
| 0.019 | - | Retinol | |
| 0.0066 | - | Selenium, Se | |
| 0.006 | - | Carotene, beta | |
| 0.003 | - | Folic acid | |
| 0.002 | - | Lutein + zeaxanthin | |
| 0.0002 | - | Vitamin K (phylloquinone) | |
| 5.9999999999999995E-05 | - | Vitamin B-12 |