Babyfood, juice, pear
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87900 | - | Water | |
| 11860 | - | Carbohydrate | |
| 7280 | - | Sugars, total | |
| 130 | - | Potassium, K | |
| 100 | - | Fiber, total dietary | |
| 33.8 | - | Vitamin C | |
| 12 | - | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 2.6 | - | Choline, total | |
| 0.3 | - | Niacin | |
| 0.09 | - | Vitamin E (alpha-tocopherol) | |
| 0.08 | - | Zinc, Zn | |
| 0.065 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Vitamin B-6 | |
| 0.004 | - | Folic acid | |
| 0.0034 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se |