Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88940 - Water
4800 - Carbohydrate
4010 - Protein
3700 - Fiber, total dietary
1390 - ASH, TOTAL
870 - Total lipid (fat)
510 - Sugars, total
371 - Fatty acids, total polyunsaturated
371 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
302 - Potassium, K
210 - Sucrose
200 - Glucose (dextrose)
157 - Fatty acids, total saturated
157 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
153 - Calcium, Ca
112 - Betaine
97 - Sodium, Na
90 - Fructose
82 - Magnesium, Mg
50 - Phosphorus, P
24.8 - Choline, total
15.69 🏆 - Lutein + zeaxanthin
7.237 🏆 - Carotene, beta
3.54 - Vitamin E (alpha-tocopherol)
2.2 - Vitamin C
1.96 - Iron, Fe
0.717 - Manganese, Mn
0.5407000000000001 - Vitamin K (phylloquinone)
0.49 - Zinc, Zn
0.439 - Niacin
0.176 - Riboflavin
0.17 - Tocopherol, gamma
0.161 - Copper, Cu
0.136 - Vitamin B-6
0.121 - Folic acid
0.078 - Thiamin
0.075 - Pantothenic acid
0.01 - Tocopherol, beta
0.0055 - Selenium, Se

Sources, terms of use and Acknowledgements
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