| 63940 |
🏆 |
-
|
Carbohydrate |
| 37000 |
🏆 |
-
|
Fiber, total dietary |
| 11740 |
🏆 |
-
|
ASH, TOTAL |
| 9110 |
|
-
|
Protein |
| 7790 |
|
-
|
Water |
| 7430 |
|
-
|
Total lipid (fat) |
| 2730 |
|
-
|
Fatty acids, total saturated |
| 1890 |
🏆 |
-
|
Calcium, Ca |
| 1720 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1710 |
|
-
|
Sugars, total |
| 1190 |
|
-
|
Fatty acids, total polyunsaturated |
| 814 |
|
-
|
Potassium, K |
| 690 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 500 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 470 |
|
-
|
Fatty acids, total monounsaturated |
| 470 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 280 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 240 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 230 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 220 |
|
-
|
Magnesium, Mg |
| 201 |
|
-
|
Phosphorus, P |
| 150 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 123.6 |
🏆 |
-
|
Iron, Fe |
| 120 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 55 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
Vitamin C |
| 43.6 |
|
-
|
Choline, total |
| 7.48 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 6.18 |
|
-
|
Zinc, Zn |
| 4.94 |
|
-
|
Niacin |
| 2.264 |
|
-
|
Carotene, beta |
| 1.895 |
|
-
|
Lutein + zeaxanthin |
| 1.7145 |
|
-
|
Vitamin K (phylloquinone) |
| 1.14 |
|
-
|
Vitamin A, IU |
| 0.86 |
|
-
|
Copper, Cu |
| 0.55 |
|
-
|
Vitamin B-6 |
| 0.513 |
|
-
|
Thiamin |
| 0.399 |
|
-
|
Riboflavin |
| 0.274 |
|
-
|
Folic acid |
| 0.19 |
|
-
|
Retinol |
| 0.033 |
|
-
|
Cryptoxanthin, beta |
| 0.0046 |
|
-
|
Selenium, Se |