42600 |
🏆 |
-
|
Fiber, total dietary |
15220 |
|
-
|
Total lipid (fat) |
9310 |
|
-
|
Water |
7371 |
|
-
|
Fatty acids, total saturated |
7371 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
6530 |
|
-
|
ASH, TOTAL |
4991 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4880 |
|
-
|
Protein |
3014 |
|
-
|
Fatty acids, total monounsaturated |
2660 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2339 |
|
-
|
Fatty acids, total polyunsaturated |
2339 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1280 |
🏆 |
-
|
Calcium, Ca |
1160 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1076 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
955 |
|
-
|
Potassium, K |
600 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
387 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
379 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
315 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
294 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
220 |
|
-
|
Magnesium, Mg |
170 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
131 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
125 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
94 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
70 |
|
-
|
Phosphorus, P |
61.2 |
|
-
|
Vitamin C |
59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
50 |
|
-
|
Sodium, Na |
50 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
37 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
29.25 |
|
-
|
Iron, Fe |
3.23 |
|
-
|
Zinc, Zn |
1.74 |
|
-
|
Vitamin B-6 |
1 |
|
-
|
Niacin |
0.9384 |
|
-
|
Vitamin A, IU |
0.514 |
|
-
|
Thiamin |
0.156 |
|
-
|
Vitamin A, IU |