Spices, fenugreek seed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Protein | |
| 8840 | - | Water | |
| 6410 | - | Total lipid (fat) | |
| 3400 | - | ASH, TOTAL | |
| 770 | - | Potassium, K | |
| 296 | - | Phosphorus, P | |
| 191 | - | Magnesium, Mg | |
| 176 | - | Calcium, Ca | |
| 67 | - | Sodium, Na | |
| 33.53 | - | Iron, Fe | |
| 3 | - | Vitamin C | |
| 2.5 | - | Zinc, Zn | |
| 1.64 | - | Niacin | |
| 0.6 | - | Vitamin B-6 | |
| 0.366 | - | Riboflavin | |
| 0.322 | - | Thiamin | |
| 0.057 | - | Folic acid | |
| 0.0063 | - | Selenium, Se |