Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7200 | - | Carbohydrate | |
3500 | - | Sugars, total | |
1650 | - | Protein | |
800 | - | Fiber, total dietary | |
620 | - | Total lipid (fat) | |
412 | 👎 | Fatty acids, total polyunsaturated | |
206 | - | Fatty acids, total monounsaturated | |
82 | 👍 | Calcium, Ca | |
64 | - | Potassium, K | |
62 | - | Phosphorus, P | |
37 | - | Sodium, Na | |
27.470000000000002 | 👍 | Vitamin D | |
0.44 | 👎 | Iron, Fe | |
0.062 | 👎 | Vitamin A, IU | |
0.061799999999999994 | 👎 | Vitamin A, IU | |
0.001 | 👍 | Vitamin D |