Babyfood, juice, apple and prune
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90290 | - | Water | |
81300 | - | Water | |
7770 | - | Sugars, total | |
4170 | - | Fructose | |
3230 | - | Glucose (dextrose) | |
400 | - | Fiber, total dietary | |
380 | - | Sucrose | |
300 | - | ASH, TOTAL | |
240 | - | ASH, TOTAL | |
200 | - | Protein | |
148 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
90 | - | Potassium, K | |
67.5 | - | Vitamin C | |
53.6 | - | Vitamin C | |
15 | - | Phosphorus, P | |
9 | - | Calcium, Ca | |
7 | - | Calcium, Ca | |
6 | - | Magnesium, Mg | |
5 | - | Phosphorus, P | |
5 | - | Sodium, Na | |
0.95 | - | Iron, Fe | |
0.301 | - | Niacin | |
0.19 | - | Niacin | |
0.13 | - | Iron, Fe | |
0.07 | - | Zinc, Zn | |
0.047 | - | Manganese, Mn | |
0.035 | - | Vitamin B-6 | |
0.02 | - | Vitamin B-6 | |
0.013 | - | Fluoride, F | |
0.007 | - | Copper, Cu | |
0.005 | - | Thiamin | |
0.004 | - | Thiamin | |
0.003 | - | Riboflavin | |
0.002 | - | Riboflavin | |
0.0002 | - | Selenium, Se |