Soy flour, low-fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49810		-	Protein
16000	🏆	-	Fiber, total dietary
8900		-	Total lipid (fat)
6040		-	ASH, TOTAL
5250		-	Starch
4610		-	Water
3660		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2090		-	Potassium, K
1450		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
885		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
675		-	Phosphorus, P
555		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
355		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
285		-	Calcium, Ca
285	🏆	-	Magnesium, Mg
25		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9		-	Sodium, Na
8.2		-	Iron, Fe
6.03		-	Tocopherol, gamma
5		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.1		-	Zinc, Zn
3.15		-	Manganese, Mn
2.95		-	Niacin
2.8		-	Betaine
2.61		-	Tocopherol, delta
1.6		-	Copper, Cu
1.55		-	Pantothenic acid
1.088		-	Thiamin
1.05		-	Vitamin B-6
0.55		-	Vitamin E (alpha-tocopherol)
0.28		-	Riboflavin
0.0589		-	Selenium, Se
0.05		-	Tocopherol, beta