Soup, vegetable beef, microwavable, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | - | Water | |
| 6200 | - | Protein | |
| 1500 | - | Fiber, total dietary | |
| 1200 | - | ASH, TOTAL | |
| 700 | - | Total lipid (fat) | |
| 376 | - | Sodium, Na | |
| 223 | - | Fatty acids, total monounsaturated | |
| 221 | - | Fatty acids, total saturated | |
| 112 | - | Fatty acids, total polyunsaturated | |
| 3 | - | Cholesterol | |
| 0.39 | - | Carotene, beta | |
| 0.195 | - | Vitamin A, IU | |
| 0.0427 | - | Fluoride, F | |
| 0.033 | - | Vitamin A, IU |