Soup, vegetable beef, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | - | Water | |
| 3800 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 800 | - | Total lipid (fat) | |
| 555 | - | Sodium, Na | |
| 237 | - | Fatty acids, total polyunsaturated | |
| 231 | - | Fatty acids, total saturated | |
| 176 | - | Fatty acids, total monounsaturated | |
| 5 | - | Cholesterol | |
| 0.82 | - | Carotene, beta | |
| 0.41009999999999996 | - | Vitamin A, IU |