Babyfood, juice, apple and cherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | - | Water | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 100 | - | Protein | |
| 98 | - | Potassium, K | |
| 58.3 | - | Vitamin C | |
| 6 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 0.66 | - | Iron, Fe | |
| 0.094 | - | Niacin | |
| 0.067 | - | Fluoride, F | |
| 0.031 | - | Vitamin B-6 | |
| 0.03 | - | Zinc, Zn | |
| 0.015 | - | Riboflavin | |
| 0.008 | - | Thiamin | |
| 0.0015 | - | Vitamin A, IU |