Soup, tomato rice, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77130 | - | Water | |
| 2120 | - | Total lipid (fat) | |
| 2029.9999999999998 | - | ASH, TOTAL | |
| 1640 | - | Protein | |
| 635 | - | Sodium, Na | |
| 257 | - | Potassium, K | |
| 18 | - | Calcium, Ca | |
| 11.5 | - | Vitamin C | |
| 0.822 | - | Niacin | |
| 0.62 | - | Iron, Fe | |
| 0.4 | - | Zinc, Zn | |
| 0.3 | - | Manganese, Mn | |
| 0.1 | - | Copper, Cu | |
| 0.06 | - | Vitamin B-6 | |
| 0.048 | - | Thiamin | |
| 0.039 | - | Riboflavin |