Soup, tomato bisque, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75320 | - | Water | |
| 2490 | - | ASH, TOTAL | |
| 1950 | - | Total lipid (fat) | |
| 1760 | - | Protein | |
| 325 | - | Potassium, K | |
| 47 | - | Phosphorus, P | |
| 31 | 👎 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 4.6 | 👎 | Vitamin C | |
| 0.894 | 👎 | Niacin | |
| 0.64 | 👎 | Iron, Fe | |
| 0.46 | 👍 | Zinc, Zn | |
| 0.2 | - | Manganese, Mn | |
| 0.1686 | 👍 | Vitamin A, IU | |
| 0.1 | - | Copper, Cu | |
| 0.07 | 👍 | Vitamin B-6 | |
| 0.055 | 👍 | Riboflavin | |
| 0.051 | 👍 | Thiamin |