Soup, sirloin burger with vegetables, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | - | Water | |
4200 | - | Protein | |
3700 | - | Total lipid (fat) | |
2300 | - | Fiber, total dietary | |
1330 | - | Fatty acids, total saturated | |
1320 | - | Fatty acids, total monounsaturated | |
1200 | - | ASH, TOTAL | |
523 | 👍 | Fatty acids, total polyunsaturated | |
361 | - | Sodium, Na | |
11 | - | Cholesterol | |
0.87 | 👎 | Iron, Fe | |
0.75 | - | Carotene, beta | |
0.375 | 👍 | Vitamin A, IU |