Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87110 | - | Water | |
| 5640 | - | Carbohydrate | |
| 3230 | - | Total lipid (fat) | |
| 2780 | - | Protein | |
| 2620 | - | Sugars, total | |
| 1930 | - | Fatty acids, total saturated | |
| 1147 | - | Fatty acids, total monounsaturated | |
| 354 | - | Sodium, Na | |
| 155 | - | Fatty acids, total polyunsaturated | |
| 100 | - | Fiber, total dietary | |
| 95 | - | Potassium, K | |
| 69 | - | Calcium, Ca | |
| 60 | - | Phosphorus, P | |
| 11.8 | - | Choline, total | |
| 10 | - | Cholesterol | |
| 9 | - | Magnesium, Mg | |
| 0.54 | - | Zinc, Zn | |
| 0.22 | - | Iron, Fe | |
| 0.211 | - | Niacin | |
| 0.107 | - | Riboflavin | |
| 0.1 | - | Vitamin C | |
| 0.051 | - | Copper, Cu | |
| 0.043 | - | Retinol | |
| 0.034 | - | Vitamin B-6 | |
| 0.028 | - | Thiamin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.004 | - | Folic acid | |
| 0.0035 | - | Selenium, Se | |
| 0.002 | - | Carotene, beta | |
| 0.0006 | - | Vitamin D | |
| 0.0005 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin K (phylloquinone) |