Soup, cream of chicken, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81400 | - | Water | |
| 6500 | - | Total lipid (fat) | |
| 2400 | - | Protein | |
| 2050 | - | Fatty acids, total polyunsaturated | |
| 2000 | - | ASH, TOTAL | |
| 1640 | - | Fatty acids, total monounsaturated | |
| 1610 | - | Fatty acids, total saturated | |
| 788 | - | Sodium, Na | |
| 7 | - | Cholesterol |