| 82750 |
|
-
|
Water |
| 7160 |
|
-
|
Carbohydrate |
| 5770 |
|
-
|
Total lipid (fat) |
| 2380 |
|
-
|
Protein |
| 2056 |
|
-
|
Fatty acids, total monounsaturated |
| 1950 |
|
-
|
ASH, TOTAL |
| 1697 |
|
-
|
Fatty acids, total saturated |
| 1557 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1103 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1063 |
|
-
|
Fatty acids, total polyunsaturated |
| 1000.9999999999999 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 702 |
|
-
|
Sodium, Na |
| 540 |
|
-
|
Sugars, total |
| 306 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 300 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 86 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 65 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 49 |
|
-
|
Potassium, K |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 31 |
|
-
|
Phosphorus, P |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 14 |
|
-
|
Calcium, Ca |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10.3 |
|
-
|
Choline, total |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
-
|
Cholesterol |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
Magnesium, Mg |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.06 |
|
-
|
Iron, Fe |
| 0.54 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.392 |
|
-
|
Niacin |
| 0.29 |
|
-
|
Zinc, Zn |
| 0.192 |
|
-
|
Pantothenic acid |
| 0.128 |
|
-
|
Copper, Cu |
| 0.1 |
|
-
|
Vitamin C |
| 0.068 |
|
-
|
Manganese, Mn |
| 0.046 |
|
-
|
Riboflavin |
| 0.041 |
|
-
|
Retinol |
| 0.028 |
|
-
|
Carotene, beta |
| 0.013 |
|
-
|
Thiamin |
| 0.0040999999999999995 |
|
-
|
Vitamin K (phylloquinone) |
| 0.002 |
|
-
|
Folic acid |
| 0.0019 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Lutein + zeaxanthin |