Soup, clam chowder, new england, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83850 | - | Water | |
| 7430 | - | Starch | |
| 3940 | - | Total lipid (fat) | |
| 2610 | - | Protein | |
| 1320 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 343 | - | Sodium, Na | |
| 230 | - | Sucrose | |
| 230 | - | Sugars, total | |
| 175 | - | Potassium, K | |
| 65 | - | Phosphorus, P | |
| 34.9 | - | Betaine | |
| 15 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 0.497 | - | Niacin | |
| 0.48 | - | Iron, Fe | |
| 0.23 | - | Zinc, Zn | |
| 0.06 | - | Manganese, Mn | |
| 0.033 | - | Copper, Cu | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.005 | - | Carotene, beta | |
| 0.003 | - | Selenium, Se |