Soup, chicken with rice, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83150	-	Water
11570	-	Carbohydrate
1880	-	ASH, TOTAL
1840	-	Protein
1560	-	Total lipid (fat)
900	-	Fiber, total dietary
740	-	Fatty acids, total monounsaturated
680	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
645	-	Sodium, Na
370	-	Fatty acids, total saturated
340	-	Fatty acids, total polyunsaturated
320	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
290	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
230	-	Sugars, total
70	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42	-	Phosphorus, P
41	-	Calcium, Ca
34	-	Potassium, K
10	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.8	-	Choline, total
4	-	Cholesterol
0.918	-	Niacin
0.3	-	Manganese, Mn
0.257	-	Carotene, beta
0.25	-	Iron, Fe
0.18	-	Zinc, Zn
0.096	-	Copper, Cu
0.084	-	Carotene, alpha
0.07	-	Vitamin E (alpha-tocopherol)
0.02	-	Riboflavin
0.02	-	Vitamin B-6
0.014	-	Thiamin
0.006	-	Lutein + zeaxanthin
0.0040999999999999995	-	Selenium, Se
0.001	-	Folic acid
0.0003	-	Vitamin K (phylloquinone)
0.00013000000000000002	-	Vitamin B-12