Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90460	-	Water
3840	-	Carbohydrate
3290	-	Protein
1340	-	Total lipid (fat)
1070	-	ASH, TOTAL
800	-	Fiber, total dietary
594	-	Fatty acids, total monounsaturated
510	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
394	-	Fatty acids, total saturated
340	-	Sucrose
340	-	Sugars, total
325	-	Fatty acids, total polyunsaturated
303	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
293	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
285	-	Potassium, K
186	-	Sodium, Na
82	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42	-	Phosphorus, P
12	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11	-	Calcium, Ca
8	-	Magnesium, Mg
7	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.7	-	Choline, total
4	-	Cholesterol
4	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1.396	-	Niacin
0.506	-	Carotene, beta
0.4	-	Vitamin C
0.33	-	Iron, Fe
0.18	-	Zinc, Zn
0.142	-	Carotene, alpha
0.1	-	Vitamin E (alpha-tocopherol)
0.06	-	Vitamin B-6
0.058	-	Lutein + zeaxanthin
0.053	-	Manganese, Mn
0.032	-	Thiamin
0.025	-	Copper, Cu
0.022	-	Riboflavin
0.008	-	Folic acid
0.0045	-	Selenium, Se
0.004	-	Folic acid
0.0023	-	Vitamin K (phylloquinone)
0.001	-	Retinol
0.00015	-	Vitamin B-12