Soup, chicken mushroom, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4840 | - | Total lipid (fat) | |
| 3200 | - | Fiber, total dietary | |
| 1610 | - | Protein | |
| 669 | - | Sodium, Na | |
| 56 | - | Potassium, K | |
| 23 | - | Calcium, Ca | |
| 8 | - | Cholesterol | |
| 1.3 | - | Niacin | |
| 0.7 | - | Iron, Fe | |
| 0.09 | - | Riboflavin | |
| 0.02 | - | Thiamin |