Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84200 | - | Water | |
4400 | - | Total lipid (fat) | |
3000 | - | Protein | |
1740 | - | Fatty acids, total polyunsaturated | |
1400 | - | Fiber, total dietary | |
1300 | - | ASH, TOTAL | |
1150 | - | Fatty acids, total saturated | |
837 | - | Fatty acids, total monounsaturated | |
339 | - | Sodium, Na | |
6 | - | Cholesterol | |
2 | - | Vitamin C | |
0.48 | - | Iron, Fe |