Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84200 - Water
4400 - Total lipid (fat)
3000 - Protein
1740 - Fatty acids, total polyunsaturated
1400 - Fiber, total dietary
1300 - ASH, TOTAL
1150 - Fatty acids, total saturated
837 - Fatty acids, total monounsaturated
339 - Sodium, Na
6 - Cholesterol
2 - Vitamin C
0.48 - Iron, Fe

Sources, terms of use and Acknowledgements
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