Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80300 | - | Water | |
| 600 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 177 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 15 | 👎 | Calcium, Ca | |
| 15 | - | Phosphorus, P | |
| 10 | 👎 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.8 | 👎 | Vitamin C | |
| 0.525 | 👎 | Niacin | |
| 0.35 | 👎 | Iron, Fe | |
| 0.14 | 👍 | Pantothenic acid | |
| 0.1359 | 👍 | Vitamin A, IU | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.081 | 👍 | Vitamin B-6 | |
| 0.075 | 👍 | Riboflavin | |
| 0.061 | - | Copper, Cu | |
| 0.022 | 👍 | Thiamin |