Soup, chicken broth, low sodium, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96000 | - | Water | |
| 2000 | - | Protein | |
| 1200 | - | Carbohydrate | |
| 600 | - | Total lipid (fat) | |
| 274 | - | Fatty acids, total monounsaturated | |
| 179 | - | Fatty acids, total saturated | |
| 130 | - | Sugars, total | |
| 126 | - | Fatty acids, total polyunsaturated | |
| 86 | - | Potassium, K | |
| 30 | - | Phosphorus, P | |
| 30 | - | Sodium, Na | |
| 4 | - | Calcium, Ca | |
| 3.1 | - | Choline, total | |
| 1.37 | - | Niacin | |
| 1 | - | Magnesium, Mg | |
| 0.21 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.051 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Vitamin B-6 | |
| 0.0001 | - | Vitamin B-12 |