Soup, chicken broth, less/reduced sodium, ready to serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97320 | - | Water | |
| 1360 | - | Protein | |
| 890 | - | ASH, TOTAL | |
| 380 | - | Carbohydrate | |
| 231 | - | Sodium, Na | |
| 220 | - | Sugars, total | |
| 85 | - | Potassium, K | |
| 18 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 3.1 | - | Choline, total | |
| 1 | - | Magnesium, Mg | |
| 0.686 | - | Niacin | |
| 0.4 | - | Vitamin C | |
| 0.26 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.035 | - | Copper, Cu | |
| 0.014 | - | Riboflavin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.006 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid | |
| 0.002 | - | Thiamin | |
| 5.9999999999999995E-05 | - | Vitamin B-12 |