Soup, chicken broth, canned, prepared with equal volume water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95950 | - | Water | |
| 2020 | - | Protein | |
| 570 | - | Total lipid (fat) | |
| 380 | - | Carbohydrate | |
| 306 | - | Sodium, Na | |
| 290 | - | Sugars, total | |
| 240 | - | Fatty acids, total monounsaturated | |
| 160 | - | Fatty acids, total saturated | |
| 110 | - | Fatty acids, total polyunsaturated | |
| 86 | - | Potassium, K | |
| 30 | - | Phosphorus, P | |
| 4.7 | - | Choline, total | |
| 4 | - | Calcium, Ca | |
| 1.372 | - | Niacin | |
| 1 | - | Magnesium, Mg | |
| 0.21 | - | Iron, Fe | |
| 0.1 | - | Zinc, Zn | |
| 0.061 | - | Fluoride, F | |
| 0.051 | - | Copper, Cu | |
| 0.029 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Vitamin B-6 | |
| 0.004 | - | Thiamin | |
| 0.002 | - | Folic acid | |
| 0.0001 | - | Vitamin B-12 |