Soup, chicken broth or bouillon, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49180 | 🏆 | - | ASH, TOTAL |
| 23875 | 🏆 | - | Sodium, Na |
| 16660 | - | Protein | |
| 13880 | - | Total lipid (fat) | |
| 2270 | - | Water | |
| 309 | - | Potassium, K | |
| 187 | - | Calcium, Ca | |
| 166 | - | Phosphorus, P | |
| 56 | - | Magnesium, Mg | |
| 2.46 | - | Niacin | |
| 1.1 | - | Vitamin C | |
| 1.03 | - | Iron, Fe | |
| 0.43 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.09 | - | Zinc, Zn |