Soup, beef broth or bouillon, powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | 🏆 | - | Sodium, Na |
| 17400 | - | Carbohydrate | |
| 16710 | - | Sugars, total | |
| 15970 | - | Protein | |
| 8890 | - | Total lipid (fat) | |
| 4320 | - | Fatty acids, total saturated | |
| 3616 | - | Fatty acids, total monounsaturated | |
| 3270 | - | Water | |
| 446 | - | Potassium, K | |
| 332 | - | Fatty acids, total polyunsaturated | |
| 320 | - | Phosphorus, P | |
| 113.4 | - | Choline, total | |
| 60 | - | Calcium, Ca | |
| 51 | - | Magnesium, Mg | |
| 10 | - | Cholesterol | |
| 4.467 | - | Niacin | |
| 2.17 | - | Vitamin E (alpha-tocopherol) | |
| 1 | - | Iron, Fe | |
| 0.459 | - | Manganese, Mn | |
| 0.243 | - | Riboflavin | |
| 0.2 | - | Vitamin B-6 | |
| 0.07 | - | Thiamin | |
| 0.032 | - | Folic acid | |
| 0.027600000000000003 | - | Selenium, Se | |
| 0.0032 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Vitamin B-12 |