Soup, beef broth or bouillon canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97550 | - | Water | |
| 1140 | - | Protein | |
| 1050 | - | ASH, TOTAL | |
| 372 | - | Sodium, Na | |
| 220 | - | Total lipid (fat) | |
| 110 | - | Fatty acids, total saturated | |
| 90 | - | Fatty acids, total monounsaturated | |
| 54 | - | Potassium, K | |
| 40 | - | Carbohydrate | |
| 13 | - | Phosphorus, P | |
| 10 | - | Fatty acids, total polyunsaturated | |
| 6 | - | Calcium, Ca | |
| 2.9 | - | Choline, total | |
| 2 | - | Magnesium, Mg | |
| 0.78 | - | Niacin | |
| 0.17 | - | Iron, Fe | |
| 0.029 | - | Fluoride, F | |
| 0.021 | - | Riboflavin | |
| 0.01 | - | Vitamin B-6 | |
| 0.002 | - | Folic acid | |
| 0.002 | - | Thiamin | |
| 0.0007 | - | Selenium, Se | |
| 7.000000000000001E-05 | - | Vitamin B-12 |