Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89750 | - | Water | |
| 3260 | - | Protein | |
| 3000 | - | Starch | |
| 1220 | - | Sugars, total | |
| 1050 | - | ASH, TOTAL | |
| 950 | - | Total lipid (fat) | |
| 930 | - | Sucrose | |
| 800 | - | Fiber, total dietary | |
| 277 | - | Potassium, K | |
| 250 | - | Fructose | |
| 175 | - | Sodium, Na | |
| 50 | - | Glucose (dextrose) | |
| 43 | - | Phosphorus, P | |
| 17 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 0.907 | - | Niacin | |
| 0.45 | - | Iron, Fe | |
| 0.41 | - | Zinc, Zn | |
| 0.048 | - | Manganese, Mn | |
| 0.026 | - | Copper, Cu | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.003 | - | Selenium, Se |