Babyfood, fruit, pears, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | - | Water | |
| 10800 | - | Carbohydrate | |
| 6980 | - | Sugars, total | |
| 2800 | - | Fiber, total dietary | |
| 300 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 130 | - | Potassium, K | |
| 46 | - | Fatty acids, total polyunsaturated | |
| 42 | - | Fatty acids, total monounsaturated | |
| 24.5 | - | Vitamin C | |
| 12 | - | Fatty acids, total saturated | |
| 12 | - | Phosphorus, P | |
| 8 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 3.6 | - | Choline, total | |
| 1 | - | Sodium, Na | |
| 0.24 | - | Iron, Fe | |
| 0.189 | - | Niacin | |
| 0.09 | - | Pantothenic acid | |
| 0.09 | - | Vitamin E (alpha-tocopherol) | |
| 0.08 | - | Zinc, Zn | |
| 0.065 | - | Copper, Cu | |
| 0.036 | - | Lutein + zeaxanthin | |
| 0.028 | - | Riboflavin | |
| 0.013 | - | Thiamin | |
| 0.009 | - | Carotene, beta | |
| 0.008 | - | Vitamin B-6 | |
| 0.004 | - | Folic acid | |
| 0.0032 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.001 | - | Fluoride, F | |
| 0.0004 | - | Selenium, Se |