Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4 | 👎 | Niacin | |
| 3.7 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Thiamin | |
| 0.35 | 👍 | Riboflavin | |
| 0.13 | 👍 | Folic acid |