Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4 | - | Niacin | |
3.7 | - | Iron, Fe | |
0.4 | - | Thiamin | |
0.35 | - | Riboflavin | |
0.13 | - | Folic acid |