Snacks, sweet potato chips, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56820 | 🏆 | - | Carbohydrate |
| 32350 | 🏆 | - | Total lipid (fat) |
| 12224 | - | Fatty acids, total polyunsaturated | |
| 9155 | - | Fatty acids, total monounsaturated | |
| 8820 | - | Sugars, total | |
| 8800 | - | Fiber, total dietary | |
| 4510 | - | Water | |
| 2941 | - | Fatty acids, total saturated | |
| 2941 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2940 | - | Protein | |
| 925 | - | Potassium, K | |
| 145 | - | Phosphorus, P | |
| 65 | - | Magnesium, Mg | |
| 59 | - | Calcium, Ca | |
| 36.6 | - | Choline, total | |
| 35 | - | Sodium, Na | |
| 14.205 | 🏆 | - | Carotene, beta |
| 9.82 | - | Vitamin E (alpha-tocopherol) | |
| 2.12 | - | Iron, Fe | |
| 2.088 | - | Niacin | |
| 0.535 | - | Vitamin B-6 | |
| 0.53 | - | Zinc, Zn | |
| 0.412 | - | Copper, Cu | |
| 0.161 | - | Riboflavin | |
| 0.088 | - | Thiamin | |
| 0.037 | - | Folic acid | |
| 0.0245 | - | Vitamin K (phylloquinone) | |
| 0.0021000000000000003 | - | Selenium, Se |