Snacks, shrimp cracker
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59090 | 🏆 | - | Carbohydrate |
| 21430 | - | Sugars, total | |
| 17860 | - | Total lipid (fat) | |
| 13600 | - | Water | |
| 7997 | - | Fatty acids, total monounsaturated | |
| 7140 | - | Protein | |
| 5600 | - | Fiber, total dietary | |
| 5357 | - | Fatty acids, total saturated | |
| 3971 | - | Fatty acids, total polyunsaturated | |
| 571 | - | Sodium, Na | |
| 193 | - | Potassium, K | |
| 191 | - | Phosphorus, P | |
| 72 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 17.6 | - | Choline, total | |
| 3.28 | - | Vitamin E (alpha-tocopherol) | |
| 2.631 | - | Niacin | |
| 2 | - | Cholesterol | |
| 1.91 | - | Iron, Fe | |
| 1.38 | - | Zinc, Zn | |
| 0.264 | - | Thiamin | |
| 0.221 | - | Copper, Cu | |
| 0.216 | - | Vitamin B-6 | |
| 0.116 | - | Lutein + zeaxanthin | |
| 0.091 | - | Riboflavin | |
| 0.033100000000000004 | - | Selenium, Se | |
| 0.023 | - | Folic acid | |
| 0.0128 | - | Vitamin K (phylloquinone) | |
| 2E-05 | - | Vitamin B-12 |